Christian Self Stirs the Pot With the Newest Addition to Kaka'ako, Bevy
Text by Kelli Gratz | Images by Jonas Maon
“I believe that every cocktail should have its own ice,” says Christian Self, self- proclaimed “bar chef” and co-owner of Bevy, Kaka‘ako’s newly opened cocktail bar. My eyes widen as he hands me a glass of their Philadelphia Fish House punch with a large square ice cube floating in the middle. “You should enjoy it, make it last for a while. Large format cubes don’t melt as fast as regular ice, preventing dilution.” Continue Reading..